Canadian Tourism Commission
Posted in Other Culinary on January 30th, 2012 by admin – Comments Off
Halifax, NS, Canada and Portland, OR, USA – The most heralded event in the 2010 culinary tourism calendar has received mind-boggling help from Canada’s culinary tourism driving force, the Canadian Tourism Commission. The International Culinary Tourism Association (ICTA) and Flavor of Nova Scotia announced today that the CTC has taken a foremost role in the conference coming on board as the Presenting Sponsor of a key keynote address, particularly bringing nicely respected Canada Foods Network host chef Michael Smith to participate in the September 19-21 event in Halifax.
“The Canadian Tourism Commission is proud to play an integral component in the inaugural Culinary Tourism World Summit and extremely happy to assistance Chef Michael Smith’s participation. Culinary Tourism is a distinctive travel experience and Canada has it in spades!” states Monica Campbell-Hoppe, Director U.S. Media Relations, Canadian Tourism Commission.




