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Breakfast at Premiere Moisson at Montreal's Atwater Market
Breakfast at Premiere Moisson at Montreal’s Atwater Market
Try to stop by Montreal’s Atwater Market early in the morning, since it’s home to one location of the bakery Premiere Moisson, a great spot for a quick, traditional Montreal breakfast. Grab some fresh made bread,and order some turkey rillette (which is a spread that’s similar to a pate) and/or creton, a pork spread that’s very heavy on the fat and also includes cloves. (It looks a lot like scrapple, but tastes more like liverwurst.) If that’s not your thing, go for the buttery croissants or the pain au chocolat instead. Read more »

The Best Belgian Chocolate Stores Travel Guide
Belgium is world-renown for its high quality chocolates, a tradition that started when chocolate was first introduced to Europe in the early 17th century, according to the Museum of Cocoa and Chocolate.
Belgium’s notorious colonization of the African Congo led to a steady supply of cocoa beans. In 1912, a Brussels chocolatier named Jean Neuhaus invented the “praline” — he used couverture, a coating chocolate, to surround a variety of fillings, nuts, fruit preserves, creams and so on. (These are not to be confused with pralines in the US South, which are a pecan candy.) Neuhaus’ wife invented a praline package called the ballotin, and the business took off. Read more »
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City Guides And Information, Culinary, Destination Tips, Other Culinary, Restaurant, Travel Guide | admin May 17, 2012 |
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- Travel at Germany’s Wine Country
Germany’s wine production centers around the Rhine river, which is to say, in the southern part of the country. Still, Germany is one of the northernmost wine producing countries in Europe. Most of German wine is white, and the country is best known for its Riesling, which can be sweet or dry. Read more »